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TAKE-OUT/Thanksgiving Food & Wine

Date: Sat, Nov 28, 2020 - Sun, Nov 29, 2020
Time 2:00 PM to 7:00 PM
Venue: J Wrigley Tasting Room
Phone: 503-857-8287
Email: info@jwrigleyvineyards.com

***This event is now take-out only.*** Please contact the tasting room for reservations: 503-857-8287 / info@jwrigleyvineyards.com or book online.

Thank you!

Enjoy the delights of Chef Tony Danna, CEC, AAC on Saturday and Sunday of Thanksgiving weekend:

  • Beef Tips over Egg Noodles served with tossed green salad
  • Include an Apple Dumpling with Caramel sauce for just $5 extra!
$25 - General Public/Non-club members 
$20 - Legends & Partners Club members
$15 - Vertical Club members

Advanced reservations required.

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