TAKE-OUT/Thanksgiving Food & Wine
|Date:||Sat, Nov 28, 2020 - Sun, Nov 29, 2020|
|Time||2:00 PM to 7:00 PM|
|Venue:||J Wrigley Tasting Room|
***This event is now take-out only.*** Please contact the tasting room for reservations: 503-857-8287 / email@example.com or book online.
Enjoy the delights of Chef Tony Danna, CEC, AAC on Saturday and Sunday of Thanksgiving weekend:
- Beef Tips over Egg Noodles served with tossed green salad
- Include an Apple Dumpling with Caramel sauce for just $5 extra!
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