Saturday Easter Brunch

Date:	Sat, Apr 4, 2026
Time	11:00 AM to 4:00 PM
Venue:	J Wrigley Vineyard Tasting Room
Phone:	503-857-8287
Email:	info@jwrigleyvineyards.com

Celebrate Easter early at J Wrigley Vineyards with our Pre-Easter Brunch, expertly crafted by Executive Chef Norma Buchholz and paired with a wine flight or a mimosa, all in the beautiful setting of our vineyard.

When: Saturday, April 4th - Two Seatings at 11 AM & 2 PM

Brunch Menu:
Homemade spiced waffles with crispy fried chicken and maple syrup, served with a fresh salad of tomatoes, Parmesan, shaved radishes, and lemon vinaigrette. - $50 per person paired with a mimosa or wine flight or $25 per person a la carte.

Add-ons:
Fresh shucked oysters with mignonette sauce and lemon (1 dozen). - $29
Avocado toast with citrus, cilantro, chili oil, pickled onion, sesame, and poached egg on thick-cut garlic bread. - $14
Raspberry cheesecake with raspberry coulis and whipped cream. - $12

Join us for this festive day-before-Easter celebration—reserve your spot today!

Advanced reservations required.

 

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