Sustainability

Increasing the sustainability of our vineyard has been a goal over the last few years, and many of our practices are visible as you walk through the vines this time of year.

Below the vines you might notice grasses that reach almost as high as the shoots themselves. Historically these grasses would have been sprayed, leaving only bare ground below the vines. Over the last few years we left these grasses to grow, and have seen a positive impact on the fruit. Not only does the residual spray not land on the fruit, but the grasses also create an alternative habitat for bugs and insects that would otherwise feed off the vines and fruit of the vineyard. 

Management of our J Wrigley vineyard now also includes plowing between every other row. Leaving more natural grasses prevents water run-off and erosion, allowing us to maintain our vineyard without irrigation. Additionally, soils can become packed down by our tractors over time making it more difficult for vines to grow deep roots that engage with the various types of soil in our vineyard. Managing alternating rows decreases tractor work by half and helps sustain our vineyard for years to come. 

And our plans continue! Moving forward, we plan to introduce Babydol sheep that will control grasses and weeds, further reduce tractor compaction, and allow “natural fertilization” for the vineyard. 

Next Stop
Self-Guided Tour Home
Previous Stop