Those VanDuzer Winds!
Sitting on the patio on a summer afternoon you might notice: it gets windy!
The winds are named after the Van Duzer Corridor, a gap in the Coast Range that leads to the Pacific Ocean. Although most noticeable in the summer season (when the winds start up almost every day around 3pm like clockwork) the mild coastal weather impacts fruit year-around: in cooler seasons it can bring temperatures up, and in warmer weather the coastal air will bring afternoon temperatures down.
The summer cooling slows the ripening process and increases the acidity in the grapes. Fruit can also develop thicker skins that result in deeper colors and tannin. Additionally, our Van Duzer winds dry out moisture that may have collected on our vines, reducing the risk of fungus on fruit throughout the year.
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