Oak barrel fermentation adds a hint of vanilla to a traditional cool-climate palate of green apple, citrus-lime, and white peach, while stainless tank fermentation adds a crispness and fruit-forward complexity. This light-bodied wine with a soft finish is the perfect way to end a day.
Names to honor Jody's mom, "Nana", who can be often found in the tasting room and who takes the lead on many J Wrigley culinary events, this white blend brings out the best of our Chardonnay, Pinot Gris, and Riesling fruit in a wine that is as beautiful as Nana herself!
This CO2-infused wine is exactly what you’re looking for on a hot summer afternoon.
Bright fruit aromas mix with refreshing acidity and bubbles to create a celebration in every bottle!
