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Oak barrel fermentation adds a hint of vanilla to a traditional cool-climate palate of green apple, citrus-lime, and white peach, while stainless tank fermentation adds a crispness and fruit-forward complexity. This light-bodied wine with a soft finish is the perfect way to end a day. 

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$40.00
 
SKU: 20JWABCH

Consisting of fruit from a special block of grapes watched over by Jody's father in his final year, this single-clone Wadenswil Pinot Noir is rich in character with a complex finish you will always remember!

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$68.00
 
SKU: 19JWPopPN
 

Aged for five years, these old vine Zinfandel grapes were handpicked in Northern California to create this little dream of John and Jody's. Back Roads is a Solera-style dessert wine with an Oregon flare perfect for enjoying the sweeter side of life. 

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$52.00
 
SKU: NVJWBACK
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