Oak barrel fermentation adds a hint of vanilla to a traditional cool-climate palate of green apple, citrus-lime, and white peach, while stainless tank fermentation adds a crispness and fruit-forward complexity. This light-bodied wine with a soft finish is the perfect way to end a day.
Consisting of fruit from a special block of grapes watched over by Jody's father in his final year, this single-clone Wadenswil Pinot Noir is rich in character with a complex finish you will always remember!
Aged for five years, these old vine Zinfandel grapes were handpicked in Northern California to create this little dream of John and Jody's. Back Roads is a Solera-style dessert wine with an Oregon flare perfect for enjoying the sweeter side of life.
